Gluten-Free Sourdough Baking by Mary Thompson, Paperback, 9781645675242 | Buy online at The Nile
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Gluten-Free Sourdough Baking

The Miracle Method for Creating Great Bread Without Wheat

Author: Mary Thompson  

Gluten-Free Sourdough Baking
Paperback

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries.

This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.

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PRODUCT INFORMATION

Summary

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries.

This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances.

Read more

Description

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.

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Critic Reviews

“"This is a staple for all families, not just gluten-free ones. Many of these dishes have me exclaiming, 'Wait, that was gluten-free?'" - Jillian Harris , TV host and entrepreneur, co-author of Fraiche Food, Full Hearts "Baking your way through Mary's cookbook will feel like the very best 'food hug' you could ever receive!" - Tori Wesszer , co-author of Fraiche Food, Full Hearts "This is a must-have for every cookbook library. I love that Mary's recipes are easily adaptable to any diet and nothing short of delicious. Anyone will be able to flawlessly create glutenfree goodies with this book!" - Izabela De Paz , baker and blogger at The Cake Mama”

"This is a staple for all families, not just gluten-free ones. Many of these dishes have me exclaiming, 'Wait, that was gluten-free?'" - Jillian Harris, TV host and entrepreneur, co-author of Fraiche Food, Full Hearts

"Baking your way through Mary's cookbook will feel like the very best 'food hug' you could ever receive!" - Tori Wesszer, co-author of Fraiche Food, Full Hearts

"This is a must-have for every cookbook library. I love that Mary's recipes are easily adaptable to any diet and nothing short of delicious. Anyone will be able to flawlessly create glutenfree goodies with this book!" - Izabela De Paz, baker and blogger at The Cake Mama

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About the Author

Mary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.

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Back Cover

Mary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten-free flours. She guides readers step-by-step through the baking process, beginning with how to create and maintain a gluten-free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta-Style Buns and Garlic Rosemary Foccacia, as well as creative twists like Lemon Challah and a Bacon and Onion Pinwheel. She even shows readers how to transform their gluten-free starter into sweets like Chocolate and Hazelnut Babka, Sticky Cinnamon Buns or pie crust for galettes, quiches and pies.Mary provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time. The book will include 50 recipes and 50 photos.

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Product Details

Publisher
Page Street Publishing Co.
Published
8th March 2022
Pages
176
ISBN
9781645675242

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