FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
Hardcover
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Summary
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
Description
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.
Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.
From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.
Critic Reviews
Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure NIGELLA LAWSON In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot STYLIST My favourite cookbook in years, possibly ever INDIA KNIGHT Meera Sodha’s fourth book is one to make a friend of DELICIOUS MAGAZINE The recipes in it are incredible and, I should say, really doable JANE GARVEY Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic DIANA HENRY, praise for Meera Sodha She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing BEE WILSON, SUNDAY TIMES, praise for Meera Sodha Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) YOTAM OTTOLENGHI, praise for Meera Sodha
About the Author
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
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