Dinner Tonight

New cookbook from instant Sunday Times bestselling author- quick & easy recipes full of Turkish-Cypriot flavour.THE INSTANT SUNDAY TIMES BESTSELLER\"This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant - think maximum impact with minimum effort - and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and - crucially - curtailing the amount of washing up.\" Nigella LawsonTurkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as b rek, dolma and manti - you'll always have something utterly delicious to eat.Bestseller in nielsen bookscan week 202426.

'Comforting, cosy and very delicious.' -- Jamie Oliver
'Ludicrously delicious recipes from Meliz's Turkish-Cypriot heritage.' -- Leyla Kazim
With every recipe in Dinner Tonight I felt that Meliz had conjured up a dish so perfectly tailored to my own tastebuds as to seem like a personally chosen present to unwrap in my own kitchen. Her particular gift is, I rather feel, to make so many of us feel that way! -- Nigella Lawson

Meliz Berg (Author)Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Find her @melizcooks

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