The definitive collection of Cranks vegetarian recipes with a new introduction and brand new look
Paperback
PRODUCT INFORMATION
Summary
The definitive collection of Cranks vegetarian recipes with a new introduction and brand new look
Description
Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.Critic Reviews
“Abensur's recipes emphasise healthy eating without any sacrifice in taste-- TIMES MAGAZINE”
This is vegetarian food at its most inviting. Instead of cliches, this is full of exciting, tasty recipes - DAILY EXPRESS
The new face of vegetarian cooking . . . bold, bright and beautiful - COSMOPOLITANAbensur's recipes emphasise healthy eating without any sacrifice in taste - TIMES MAGAZINEAbout the Author
Nadine Abensur was born in Morocco to French-Jewish parents. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts, which soon acquired a famous clientele ranging from Paul and Linda McCartney to Annie Lennox. For five years, she was the Food Director of Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and writes for magazines including BBC Good Food and Delicious.
Richard Corrigan is an award-winning Irish chef and TV presenter. He has opened numerous restaurants, including Corrigan's Mayfair and Michelin-starred Lindsay House in Soho, and has been crowned winner of the Great British menu three times. His passion for locally-sourced seasonal food led him to Cranks, where he has created a new range of delicious slow-rise loaves.Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Cooking, Food & Wine » Special Diet » Vegetarian & Vegan
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Cooking, Food & Wine
- Books » Non-Fiction » Cooking, Food & Wine » Special Diet
- Books » Non-Fiction » Cooking, Food & Wine » Vegetarian & Vegan
- Books » Non-Fiction » Cooking, Food & Wine » Special Diet » Health & Wholefood
- Books » Non-Fiction » Cooking, Food & Wine » Cooking by Ingredient » Natural Foods
- Books » Non-Fiction » Cooking, Food & Wine » Cooking by Ingredient
