A book about simple food to cook at home, to be enjoyed by friends and family. It conveys a wealth of information in an accessible and personal way and demystifies the process of creating delicious food. It is a collection of recipes, with many ideas for alternative ways of serving dishes, and hints for buying, preparing and cooking.
Paperback
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Summary
A book about simple food to cook at home, to be enjoyed by friends and family. It conveys a wealth of information in an accessible and personal way and demystifies the process of creating delicious food. It is a collection of recipes, with many ideas for alternative ways of serving dishes, and hints for buying, preparing and cooking.
Description
In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. In his accessible and personal way, Neil demystifies the process of cooking and makes it easy for anyone to prepare good food in the home kitchen.
About the Author
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce.
In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. In his accessible and personal way, Neil demystifies the process of cooking and makes it easy for anyone to prepare good food in the home kitchen.
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