How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Author: Nicole Weston Series: Storey Basics

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Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

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Summary

Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger will let you find an ice cream everyone will like. Make it a double scoop, and don t forget the toppings!

About the Author

Nicole Weston, a Los Angeles based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

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EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.