Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels.
Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.
Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels.
Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.
You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels.
Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
Niki Webster is an acclaimed vegan food blogger and author who has publishedBe More Vegan andMy Vegan Year with Welbeck. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is
Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
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