Home Food

In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.

The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's Beetroot, Cornichon, Feta and Potatoes, and they make everything okay like Life-giving Rhubarb Cake.

These recipes have been hand written, handed down and shared among friends. Dotted with vignettes from fellow chefs and food writers that explore different meanings and associations of home, this charming and extremely personal book from Olia offers irresistible recipes, charming storytelling and boundless heart.

“Whenever I make any of her recipes, I feel she is teaching me little tricks to help me to be a better cook”

Heartfelt storytelling and truly beautiful, honest food. Jamie Oliver
Original, thought-provoking, beautiful. A wonderful book. Diana Henry
This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes. Nigella Lawson
This is my favourite kind of cookbook: the useful kind full of solid ideas, stunning photos, beautiful writing and personal stories – the kind where the pages will quickly get dog-eared from regular use. Ravinder Bhogal
This is a fabulous book [...] It will enable home cooks to produce extraordinary dishes which will become staples not just for our families, but for future generations. Henry Dimbleby
Olia is not only an excellent and ingenious cook but is also a brilliantly exciting writer. Our understanding of the hugely diverse and endlessly fascinating culinary universe is richer every time she puts pen to paper. Andi Oliver
It is impossible not to fall in love with Olia's cooking and writing – her warmth, good sense and good taste absolutely glows from the pages of her book. Itamar Srulovic
One of the most inspired recipe writers currently working […] . Bee Wilson, The Sunday Times
Cooking to comfort and connect. Delicious Magazine
Celebration of the emotive ways food can create a sense of home. Waitrose Weekend Magazine
Deserves a place on every cook’s shelf. The Independent

Olia Hercules was born in Ukraine and forged a career as a chef in the UK, having trained at the renowned Leiths School of Food and Wine and working in restaurants such as Ottolenghi. Olia lives in London with her husband and two sons, writing, cooking, teaching and feeding her unceasing curiosity by researching food culture and culinary traditions of countries less explored. She is the author of the award-winning cookbooks Mamushka, Kaukasis and Summer Kitchens. Home Food is her fourth book.

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