The Pesto Cookbook
116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Author: Olwen Woodier
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Paperback
PRODUCT INFORMATION
Summary
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Description
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Critic Reviews
“"Full of fun and relaxed -- yet inspired -- recipes, this book is a must have for pros and home cooks alike!" -- Rich Rosendale, certified master chef, co-host of CBS's Recipe Rehab , and co-owner of Roots 657 in Leesburg, VA”
"Full of fun and relaxed -- yet inspired -- recipes, this book is a must have for pros and home cooks alike!" -- Rich Rosendale, certified master chef, co-host of CBS's Recipe Rehab, and co-owner of Roots 657 in Leesburg, VA
About the Author
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
Back Cover
Go Beyond Basil! Liven up any dish with a versatile array of pestos, pastes, and pur
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