The Art & Science of Foodpairing by Peter Coucquyt, Hardcover, 9781784722906 | Buy online at The Nile
Departments
 Free Returns*

The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

Author: Peter Coucquyt, Bernard Lahousse and Johan Langenbick  

The Art & Science of Foodpairing
Hardcover

The ultimate reference for creative cooks

Read more
New
$90.01
Or pay later with
Free 30 day returns       Secure transaction
Check delivery options
Hardcover

PRODUCT INFORMATION

Summary

The ultimate reference for creative cooks

Read more

Description

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal

'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books

'We build tools to create culinary happiness' - Foodpairing.com

'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston Blumenthal

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

Contributors:

Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru

Andoni Luiz Aduriz - Mugaritz - Spain

Heston Blumenthal - The Fat Duck - UK

Tony Conigliaro - DrinksFactory - UK

Sang Hoon Degeimbre - L'Air du Temps - Belgium

Jason Howard - #50YearsBim - UK/Caribbean

Mingoo Kang - Mingles - Korea

Jane Lopes & Ben Shewry - Attica - Australia

Virgilio Martinez - Central - Peru

Dominique Persoone - The Chocolate Line - Belgium

Karlos Ponte - Taller - Venezuela/Denmark

Joan Roce - El Celler de Can Roca - Spain

Dan Barber - Blue Hill at Stone Barns - USA

Kobus van der Merwe - Wolfgat - South Africa

Darren Purchese - Burch & Purchese Sweet Studio - Melbourne

Alex Atala - D.O.M - Brazil

Maria Jose San Roman - Monastrell - Spain

Keiko Nagae - Arome conseil en patisserie - Paris

Peter Coucquyt - Chef and co-founder of Foodpairing

Bernard Lahousse - Bio-engineer and co-founder of Foodpairing

Johan Langenbick - Entrepreneur and co-founder of Foodpairing

Read more

About the Author

The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.

Foodpairing.com

Blog.foodpairing.com

Instagram.com/foodpairing

Twitter.com/foodpairing

Read more

More on this Book

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L'Air du Temps - BelgiumJason Howard - #50YearsBim - UK/CaribbeanMingoo Kang - Mingles - KoreaJane Lopes & Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela/DenmarkJoan Roce - El Celler de Can Roca - SpainDan Barber - Blue Hill at Stone Barns - USAKobus van der Merwe - Wolfgat - South AfricaDarren Purchese - Burch & Purchese Sweet Studio - MelbourneAlex Atala - D.O.M - BrazilMaria Jose San Roman - Monastrell - SpainKeiko Nagae - Arome conseil en patisserie - ParisPeter Coucquyt - Chef and co-founder of Foodpairing Bernard Lahousse - Bio-engineer and co-founder of Foodpairing Johan Langenbick - Entrepreneur and co-founder of Foodpairing

Read more

Product Details

Publisher
Octopus Publishing Group | Mitchell Beazley
Published
1st October 2020
Pages
384
ISBN
9781784722906

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

New
$90.01
Or pay later with
Free 30 day returns       Secure transaction
Check delivery options
Browse by category
YOUR PAYMENT IS SECURE

We use 100% PCI DSS compliant payment services. That means your payment information is always protected, and never gets seen by anyone.
30-DAY FREE RETURN POLICY

Return nearly all items within 30 days of delivery. Unused or faulty items are acceptable as free returns. *Exceptions apply, see our returns policy.

The Nile
Follow Us
Help & Support
Contact Us

Copyright © 2024 The Nile Group.

Zip

 AfterPay

PayPal

Credit Card
Buy Baby at The Nile
 
 
 
Buy Toys at The Nile
Buy Books at The Nile
Buy Movies & TV at The Nile
Our Top Brands