Bon Appetit!
travels with knife,fork & corkscrew through france
$32.66
- Paperback
240 pages
- Release Date
2 June 2002
Summary
Bon Appétit: A Delicious Journey Through French Gastronomy
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says, “The religion of France is food. And wine, of course.” And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world.
Literally hundreds of gastronomic fairs and festivals take place throughout the year all over Fra…
Book Details
| ISBN-13: | 9780751532692 |
|---|---|
| ISBN-10: | 075153269X |
| Author: | Peter Mayle |
| Publisher: | Little, Brown Book Group |
| Imprint: | Sphere |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 2 June 2002 |
| Weight: | 170g |
| Dimensions: | 129mm x 200mm x 17mm |
You Can Find This Book In
What They're Saying
Critics Review
Peter Mayle’s idyllic portrait makes you almost taste the wonderful food and wine, feel the sun and balmy breezes
Peter Mayle’s idyllic portrait makes you almost taste the wonderful food and wine, feel the sun and balmy breezes - SUNDAY EXPRESS
Delightfully readable. The style is high comedy and Mayle is bitingly funny about local rural mores. But the jokeyness only partly obscures Mayle’s warm enthusiasm for local life and landscape. - SUNDAY TIMESA gastronomic delight. - SUNDAY TRIBUNEAbout The Author
Peter Mayle
Peter Mayle’s trilogy about Provence has sold millions of copies throughout the world.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.