Sketch

Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world's most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room, including the famous 'egg' pod toilets an Instragrammer's dream. From a mad hatter's tea party in the Glade tea room, to the eccentric Parlour patisserie, the icing on top of this magical cake is Pierre Gagnaire's three-Michelin-starred Lecture Room and Library one of only five restaurants in the UK to hold such an accolade. Whether you want a tearoom, bistro, restaurant, bar or nightclub, Sketch offers a one-of-a-kind experience and its unparalleled dining and art concept is beautifully captured in this compendium of all things Sketch, complete with a stunning slipcase. With phenomenal cuisine at its heart, world-renowned chef Pierre Gagnaire showcases 85 of the best recipes from Sketch's kaleidoscopic menus. These are interlaced with the fascinating history of the building, the restaurant and the talented people involved in this truly unique and entirely exceptional dining experience.

Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut.

Pierre Gagnaire is one of the world's most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai.

www.sketch.london | @sketchlondon

sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. The kitsch Gallery bistro fills you with gorgeous nosh. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book . the phantasmagoric compendium of all things sketch. . .Unique cuisine is at its heart. World-renowned three-Michelin-star chef Pierre Gagnaire showcases the best 85 recipes from sketch's kaleidoscopic menus. Interlaced with the recipes are histories and art from the wonderful gastrodome. A sensual feast in a book...Photography by Jean Cazals.

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