One Pot: Three Ways, 9781529369946
Hardcover
One pot, three delicious vegan meals: flexible, flavorful, and achievable.

One Pot: Three Ways

save time with vibrant, versatile vegan recipes

$55.99

  • Hardcover

    224 pages

  • Release Date

    29 November 2021

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Summary

One Pot, Endless Possibilities: Vegan Cooking Reimagined

Put flavour and flexibility at the heart of your kitchen with Rachel Ama’s One Pot: Three Ways.

Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.

The options are endless - level up your leftover…

Book Details

ISBN-13:9781529369946
ISBN-10:1529369940
Author:Rachel Ama
Publisher:Hodder & Stoughton
Imprint:Yellow Kite
Format:Hardcover
Number of Pages:224
Release Date:29 November 2021
Weight:880g
Dimensions:248mm x 190mm x 24mm
What They're Saying

Critics Review

Those looking to expand their plant-based repertoires with a flavor-packed punch will find Ama’s guide a veritable treat.– Publisher’s Weekly

Perfect for those who love to batch cook or are looking for a simple centrepiece to make for a dinner party. – The HandbookIf you’re on a time crunch but still want to eat new dishes every day, Rachel Ama’s One Pot: Three Ways is the perfect vegan cookbook for you. * Cosmopolitan’s 16 Vegan Cookbooks to Tickle Your Tastebuds *

About The Author

Rachel Ama

Rachel Ama is a dancing, cooking, powerhouse of vegan inspiration. Her food is hearty and delicious and full of the flavours of her Caribbean and African roots. A self-confessed KFC addict as a teenager, she decided to go vegan six years ago and hasn’t looked back.

Her fans love her flavour-packed food, but also her realness, her sense of fun, and her passion for showing people that vegan food doesn’t have to mean you compromise on taste or texture.

A new Mum, Rachel has spent the last year in North London, with her son, writing her most accessible and delicious book yet: One Pot, Three Ways

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