Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change

With the climate emergency becoming ever more urgent, changes are needed in nearly all parts of society. Thankfully, scientists and engineers have already developed most of the solutions needed to mitigate and adapt to the crisis. This eight-book series provides a thorough overview of how science is helping fight climate change. Each book includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. Hardcover Reinforced Library Binding This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. AGES: 8 to 11

"This series goes beyond general causes and effects to show the impact of climate change and its solutions." —Booklist

Rachel Kehoe is a science writer and children's author. She has published several book and articles on science, technology, and climate change.

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