Nourishing Meals for Every Night of the Week
Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
Paperback
PRODUCT INFORMATION
Summary
Nourishing Meals for Every Night of the Week
Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
Description
Nourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family’s table.
With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavor, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include:
- Rosemary Lemon Skillet Chicken
- Oven-Roasted Beef Brisket
- Sage Chicken Meatballs
- Bourbon Skillet Steak
- Dutch Oven Maple Butter Chicken
- Apple Sage Pork Chops
- Vegetable Beef Soup with Barley
- Roasted Sweet Potato & Radish Salad
- Homemade Ciabatta Rolls
These rustic recipes from the heartland of America are sure to satisfy on both a cold winter’s night or a warm summer evening with comfort that only from-scratch cooking can bring.
Critic Reviews
"With Rachel's approachable style, we can take all the lessons she's learned in her years on her farm and make our own cooking fresher and more seasonal." --ALI ROSEN, James Beard Award-nominated cookbook author and TV host
"Rachel's new book celebrates timeless flavors with recipes rooted in tradition and inspired by today. It is an open invitation to savor the essence of farmhouse living in every dish, and I am here for it." --JUSTIN CHAPPLE, author of Just Cook It! and Mad Genius Tips
"Fresh from the Farmhouse is full of cozy, nourishing meals that we love! This cookbook will be a go-to for us for years to come." --ASHLEY FEHR, creator of The Recipe Rebel
"Fresh from the Farmhouse is a compilation of timeless dishes featuring garden-inspired recipes with fresh ingredients from the farm. This book is a go to for flavorful meals that will comfort and nourish my family for years to come." -- JENNIFER MAUNE, MasterChef finalist
"This cookbook will make the beginner cook not want to leave the kitchen. An absolute wholesome cookbook you can't live without." -- MANDI PICKERING, homesteader at Wild Oak Farms
"Fresh From the Farmhouse is a staple at home as I prepare rich, warm hearty meals for my friends and family. Be ready to bring cozy, comfort food to your table." -- SARA MCDANIEL, creator of Simply Southern Cottage
"Fresh from the Farmhouse is our gentle reminder of just how important farm to table meals are for our families. Rachel's 'new farmhouse' approach to cooking and use of fresh and simple ingredients is one that we should all strive for." -- MICHELLE BRAXTON, author of Supper with Love
About the Author
Rachel Quenzer is the creator of Sugar Maple Kitchen. Her content has appeared in the publications Good Housekeeping and Farmhouse Style, as well as the television program WZZM Grand Rapids. She resides in Grand Rapids, Michigan with her husband Kevin, her two children Keira and Roman, two dogs, and three donkeys.
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