How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.
Hardcover
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Summary
How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.
Description
Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.
From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.About the Author
Winner of The Great British Bake Off 2018 and GBBO New Year Special 2020, Rahul Mandal won the hearts of the nation with his self-deprecating, shy demeanour as he quietly baked his way to glory with some of the most stunning creations the show has seen. A research scientist at the University of Sheffield, Rahul spends his spare time practising his baking, painting and gardening. He has a large and dedicated following on Instagram and writes regularly for The Times. He has recently worked on social media campaigns with a number of brands including Castello, Panasonic and Cadbury.
Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.
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