Sheet Pan Suppers Meatless

Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals – all made on a sheet pan, and all meat-free. It’s the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel’s inspired take on satisfying, delectable, vegetarian cooking.

“"This book, a true love letter to the indispensable sheet pan, is right up my alley. Raquel Pelzel is a fountain of creative, easy, healthy ideas and I love all of these recipes so much. The icing on the cake? There's only one pan to clean up." --Julia Turshen, author of Small Victories "Whether chewy, crispy or crunchy, [these] unassuming recipes appeal." -- New York Times Book Review "[Gives] a newfound appreciation for what this simplest, cheapest of tools can accomplish." -- Food52.com "Delicious dinners, fewer dishes: what's not to love?" -- Real Simple.com "Decadent and full of surprises... With recipes perfect for entertaining or even just cooking for one, there is no end to what Pelzel, this cookbook, and a sheet pan can do." -- Publishers Weekly "One hundred truly inspiring, no-fuss ways to make vegetable-focused meals--I can't think of a better tool for eating well! These recipes may be easily made on a sheet pan, but they are worthy of a silver platter!" --Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie's Real Good Food "Raquel Pelzel is that practical, talented friend we all want with us in the kitchen, the one who knows how to get fun, great-tasting food on the table without fuss, frustration, or a pile-up of pots. Sheet Pan Suppers Meatless is the next best thing to having Raquel at our side." --Dorie Greenspan, award-winning author of Dorie's Cookies”

“This book, a true love letter to the indispensable sheet pan, is right up my alley. Raquel Pelzel is a fountain of creative, easy, healthy ideas and I love all of these recipes so much. The icing on the cake? There's only one pan to clean up.” —Julia Turshen, author of Small Victories

“Whether chewy, crispy or crunchy, [these] unassuming recipes appeal.” —New York Times Book Review

“[Gives] a newfound appreciation for what this simplest, cheapest of tools can accomplish.” —Food52.com

“Delicious dinners, fewer dishes: what’s not to love?” —Real Simple.com

“Decadent and full of surprises… With recipes perfect for entertaining or even just cooking for one, there is no end to what Pelzel, this cookbook, and a sheet pan can do.” —Publishers Weekly

“One hundred truly inspiring, no-fuss ways to make vegetable-focused meals—I can’t think of a better tool for eating well! These recipes may be easily made on a sheet pan, but they are worthy of a silver platter!” —Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie’s Real Good Food

“Raquel Pelzel is that practical, talented friend we all want with us in the kitchen, the one who knows how to get fun, great-tasting food on the table without fuss, frustration, or a pile-up of pots. Sheet Pan Suppers Meatless is the next best thing to having Raquel at our side.” —Dorie Greenspan, award-winning author of Dorie’s Cookies
“This book, a true love letter to the indispensable sheet pan, is right up my alley. Raquel Pelzel is a fountain of creative, easy, healthy ideas and I love all of these recipes so much. The icing on the cake? There's only one pan to clean up.” —Julia Turshen, author of Small Victories

“Whether chewy, crispy or crunchy, [these] unassuming recipes appeal.” —New York Times Book Review

“[Gives] a newfound appreciation for what this simplest, cheapest of tools can accomplish.” —Food52.com

“Delicious dinners, fewer dishes: what’s not to love?” —Real Simple.com

“Decadent and full of surprises… With recipes perfect for entertaining or even just cooking for one, there is no end to what Pelzel, this cookbook, and a sheet pan can do.” —Publishers Weekly

“One hundred truly inspiring, no-fuss ways to make vegetable-focused meals—I can’t think of a better tool for eating well! These recipes may be easily made on a sheet pan, but they are worthy of a silver platter!” —Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie’s Real Good Food

“Raquel Pelzel is that practical, talented friend we all want with us in the kitchen, the one who knows how to get fun, great-tasting food on the table without fuss, frustration, or a pile-up of pots. Sheet Pan Suppers Meatless is the next best thing to having Raquel at our side.” —Dorie Greenspan, award-winning author of Dorie’s Cookies

Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table.

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