Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Fire & Smoke shows how to barbecue mouthwatering
recipes with smoky and succulent flavours that will see
you through the summer and beyond in style.
Organised into chapters on:
From the Sea – delicious fish and seafood dishes
Crowd-pleasers – food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
Hand-held – get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
Smoking – featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
Veggies, Sides & Breads – barbecues aren’t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
Sauces, Dips & Pickles – accompaniments to take your dishes to the next level
Cocktails & Coolers – drinks to wash down and complement your grilled dishes
Desserts – indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s’mores?
* Restoke the Flames – ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette

This is the ultimate guide to cooking with fire and smoke.

Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris

'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring chapters on: From the Sea - delicious fish and seafood dishes Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw Sauces, Dips & Pickles - accompaniments to take your dishes to the next level Cocktails & Coolers - drinks to wash down and complement your grilled dishes Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke.

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