Relish

When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.Preserving fresh, seasonal produce is an age-old practice that has undergone something of a renaissance of late due to the cost-of-living crisis and the desire of more and more people to eat seasonably and sustainably.With over 90 recipes (including 40 brand-new ones), all beautifully photographed, these preserves make the most of every fruit and vegetable from your garden or local greengrocer.For Rowan it’s all about flavour, making the most of what’s in season and complementing with spices and herbs to wonderful effect. She reduces sugar content wherever she can too.Including salsas, pestos, dips and much more, this book is all about jazzing up mealtimes with these little pots of flavour.

ROWAN BISHOPA writer for 30+ years, Rowan has produced many bestselling cookbooks including Vital, The Vegetarian Adventure Cookbook, Rowan Bishop’s Vegetarian Kitchen and more.Lives in Wanaka.

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