Cooking With Cheese

This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more. It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata. It is fully illustrated throughout, with easy-to-follow, step-by-step instructions. Whether Gorgonzola or Gruyere, Mozzarella or Mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite cheese and a favourite way of eating this most tempting and versatile of foods. Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.

Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from styling for food photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works include Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Southwater); A Chef For All Seasons and Gordon Ramsay's Just Desserts (both Quadrille).

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