Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
Rosa's Thai Cafe. Born in the East. Raised in the East End.
In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.Founded by Anglo-Thai husband and wife team Alex and Saiphin Moore, Rosa's is a Thai cafe group that has grown from a street-food stall in Brick Lane in 2008 to four London restaurants (Soho, Spitalfields, Stratford, Carnaby Street) today.
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
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