Tried and true recipes you'll cook for the family every day Sally Wise, author, home chef, cooking school teacher and mother to six children, is an expert at rustling up delicious, nutritious and fuss-free food. Her books have become national bestsellers and she has taught a legion of fans how to get the best out of seasonal produce. In this book Sally focuses on the recipes she uses every day, the dishes she's adapted and perfected over the years of fussy small children (one of who wouldn't eat ice-cream unless it was heated). From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness, this is Sally's most accessible cookbook to date.
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Summary
Tried and true recipes you'll cook for the family every day Sally Wise, author, home chef, cooking school teacher and mother to six children, is an expert at rustling up delicious, nutritious and fuss-free food. Her books have become national bestsellers and she has taught a legion of fans how to get the best out of seasonal produce. In this book Sally focuses on the recipes she uses every day, the dishes she's adapted and perfected over the years of fussy small children (one of who wouldn't eat ice-cream unless it was heated). From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness, this is Sally's most accessible cookbook to date.
Description
Tried and true recipes you'll cook for the family every day Sally Wise, author, home chef, cooking school teacher and mother to six children, is an expert at rustling up delicious, nutritious and fuss-free food. Her books have become national bestsellers and she has taught a legion of fans how to get the best out of seasonal produce. In this book Sally focuses on the recipes she uses every day, the dishes she's adapted and perfected over the years of fussy small children (one of who wouldn't eat ice-cream unless it was heated). From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness, this is Sally's most accessible cookbook to date.
About the Author
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
Sally Wise is the bestselling author of A Year in a Bottle and Slow Cooker and is a regular guest on ABC Local Radio in Tasmania. She is passionate about seasonal produce and creating exciting flavours from natural, readily available ingredients, and loves to share the cooking experience. She has taught children and adults of all ages and now has her own small cooking school in Tasmania - the Sally Wise Cooking School at Molesworth in the Derwent Valley
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