Cold Weather Cooking

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.

More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

NO TEARS FOR SUMMER'S END! When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring. Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK: "Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue "Sarah Chase offers original, elegant recipes that are brimming with imagination."-Cookbook Digest OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY: Wild Rice, Mushroom, and Oyster Bisque Roasted Pepper and Artichoke Puffs White Clam and Bacon Pizza Fiddlehead Fritters Deviled Beef Ribs Braised Lamb Shanks with White Beans and Goat Cheese Crust Shrimp Fried Wild Rice Indian Chicken Ragout Oven-Roasted Vidalia Onions Swordfish au Poivre Roast Duck with Blood Oranges Asparagus alla Carbonara Maple Mousse Pumpkin-and-Pear Bread Pudding Southern Pecan Cake with Lulu's Rum Sauce Christmas Truffle Tart

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