Death by Burrito by Shay Ola, Hardcover, 9781845339067 | Buy online at The Nile
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Death by Burrito

Mexican street food to die for

Author: Shay Ola  

Hardcover

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

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Summary

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

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Description

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

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About the Author

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.

Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.

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More on this Book

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Read more

Product Details

Publisher
Octopus Publishing Group | Mitchell Beazley
Published
7th July 2014
Pages
160
ISBN
9781845339067

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