Basic Homebrewing by Stacy Tibbets, Paperback, 9780811732598 | Buy online at The Nile
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Basic Homebrewing

All the Skills and Tools You Need to Get Started

Author: Stacy Tibbets   Series: Stackpole Basics

Paperback

Teaches essential techniques through instructions, revealing a process for home brewing. This book familiarises you with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavour.

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Summary

Teaches essential techniques through instructions, revealing a process for home brewing. This book familiarises you with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavour.

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Description

The book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art. You'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavour. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again.

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About the Author

Jim Parker has worked as a pub owner, brewer, brewpub manager, "brewspaper" publisher, and newspaper beer columnist, and he is a former director of the American Homebrewers Association. He is currently editor-in-chief of Zymurgy and The New Brewer, two magazines published by the Brewers Association in Boulder, Colorado. Jim lives in Gresham, Oregon. James Collins is a photographer and graphic designer living in State College, Pennsylvania.

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More on this Book

A full-color introduction to beer brewing, complete with recipes, including:Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again.

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Product Details

Publisher
Stackpole Books
Published
27th February 2006
Pages
72
ISBN
9780811732598

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