A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.
A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.
This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside, you will find 365 dishes that will inspire and motivate students to get cooking every day of the year. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favourites, food for friends and delicious desserts.
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography, with over 20 years of experience. He has written a number of books for Hamlyn including Hamlyn All Color Cookbook: 200 Curries and Fresh Indian and Hamlyn All Colour Cookery: 200 Easy Indian Dishes. Sunil contributes to many popular weekly and monthly publications.
This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside, you will find 365 dishes that will inspire and motivate students to get cooking every day of the year. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favourites, food for friends and delicious desserts.
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