Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookbook
Author: Sunil Vijayakar and Hamlyn Series: Hamlyn All Colour Cookery
A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes
Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. HAMLYN ALL COLOUR COOKBOOK: 200 EASY INDIAN DISHES features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
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Summary
A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes
Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. HAMLYN ALL COLOUR COOKBOOK: 200 EASY INDIAN DISHES features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
Description
Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. HAMLYN ALL COLOUR COOKBOOK: 200 EASY INDIAN DISHES features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
About the Author
Sunil Vijayakar (Author)
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography, with over 20 years of experience. He has written a number of books for Hamlyn including Hamlyn All Color Cookbook: 200 Curries and Fresh Indian and Hamlyn All Colour Cookery: 200 Easy Indian Dishes. Sunil contributes to many popular weekly and monthly publications.Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. HAMLYN ALL COLOUR COOKBOOK: 200 EASY INDIAN DISHES features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
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