In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
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Summary
In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
Description
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
About the Author
Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website , and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.
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