The Cuisinart Boning Knife makes sure that you carve roasts and hams properly, efficiently and quickly. The long, full-tang blade, is made of high quality ice hardened German stainless steel for maximum durability. At 20 cm long, the knife's razor-sharp edge is hand ground at 20 degrees. Get only the best with Cuisinart! Key Features: Full-tang blade Long blade High quality ice hardened German stainless steel 20 cm Hand ground at 20 degrees
Construction:
Forged blade using the highest quality din 1.4116 x 45 CrMoV15 Ice hardened German stainless steel
Features: Full tang Edge ground at 20
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