PRODUCT INFORMATION
Description
Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
This skinning knife is widely used throughout meat processing plants for slaughter and skinning of lamb.
Features
- Blade length: 13cm
- Blade material: Krup stainless steel
- Hardness: 54-55 HRC
- Handle: White plastic handle with ridged grip
Product Details
Brand
Victory Knives
Size
13cm
Product Code
V220113115P
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
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