The Hairy Bikers' Meat Feasts
With Over 120 Delicious Recipes - A Meaty Modern Classic
Author: Hairy Bikers
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
Hardcover
PRODUCT INFORMATION
Summary
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
Description
Following on from their many best-selling books, including HAIRY BIKERS' FOOD TOUR OF BRITAIN and THE HAIRY BIKERS' BIG BOOK OF BAKING, The Hairy Bikers return with another heart-warming and down-to-earth cookery book, perfect for all the family. Packed with delicious recipes, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.
Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, fronting programmes such as Mum Know's Best, and The Hairy Bikers' Bakeation. This book is filled to the brim with the tasty recipes and easy-to-follow advice the boys are loved for.Critic Reviews
“Meat is the thing to eat this season - get cooking with the masters of all things manly.”
If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes - THE GREAT BRITISH FOOD MAGAZINE on MUMS STILL KNOW BEST
There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry. Not only are the recipes easy to follow and delicious they also enjoy a garnish of Si and Dave's humour and nostalgic musings for good measure - BBC COUNTRYFILE on PERFECT PIESThe Hairy Bikers know their pies... This is a comprehensive book with notes on ingredients and techniques that are great for beginners - METRO on Perfect PiesAbout the Author
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.
Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written over 20 cookbooks, including Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Love Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat and Tyres.Following on from their many best-selling books, including HAIRY BIKERS' FOOD TOUR OF BRITAIN and THE HAIRY BIKERS' BIG BOOK OF BAKING, The Hairy Bikers return with another heart-warming and down-to-earth cookery book, perfect for all the family. Packed with delicious recipes, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, fronting programmes such as Mum Know's Best, and The Hairy Bikers' Bakeation. This book is filled to the brim with the tasty recipes and easy-to-follow advice the boys are loved for.
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