Ceviche

Modern Peruvian cuisine - with soul

Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.

From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.

With its uniquely tactile design, it is impossible not to love.

“Vibrant, healthy and using lots f fish, chillies, corn and citrus fruits, Peruvian cooking is some of the most exciting in the world - a fact picked up by the great chef Escoffier more than a century ago... You'll love the cover too - very strokable”

This collection of recipes, from London restaurant Ceviche, celebrates the best of Peruvian cuisine. Peruvian-born restaurateur and chef, Martin Morales, who founded the Soho eaterie in 2012, combines his love of Peruvian food and fresh produce with simple techniques to show you how to make the best ceviche as well as more than 100 other dishes... all are utterly delicious GOOD HOMES Ceviche: Peruvian Kitchen by Martin Morales has also enlivened out family table, with fabulous raw fish salads, escabeche (sauteed marinated fish); sweet Coca-Cola chicken and some handsome ways with South American pulses and grains' -- Rose Prince THE DAILY TELEGRAPH Martin Morales, Chef Patron of restaurant Ceviche, gives us an insight into the marriage of cultures that made Peruvian food what it is today. With the first two chapters dedicated to the art of great Ceviche and Peruvian street food, this book goes on to provide good, clear recipes for fish, meat and desserts plus a drinks section, and Martin's tips throughout the book help to bring a taste of Peru to the reader CHEF MAGAZINE Ceviche is a popular Peruvian seafood dish and is also the name Peruvian restaurateur Martin Morales gave to his London restaurant. Now Martin has published a cookbook of the same name offering his favourite recipes to show off Peruvian cuisine at its best. Foodies will love the refreshing recipes and if you don't recognise some of the ingredients, there's no need to worry - there's a useful section on suppliers for the harder-to-find ones. CHOICE Latin American restaurants are hot at the moment but this is the first cookbook to show how to make this exciting cuisine at home. There are so many flavours to explore: tongue-tingling ceviche, spiced meat and fish dishes, superfood grains and special ice cream -- Sally Hughes BBC GOOD FOOD One of the pioneers of the Peruvian food revolution in Britain, Lima-born Morales opened his Soho restaurant, Ceviche, to much fanfare 18 months ago. Now he has released a cookbook detailing some of the restaurant's signature plates - including those quaffable pisco sours - and other key dishes in what is considered the gourmet capital of Latin America... A detailed section on the more unusual ingredients and where to find them in London is worth its weight in rocoto peppers FOOD & TRAVEL Ceviche, the citrus-cured fish dish, takes centre stage at the brilliant London restaurant of the same name. This offshoot book is more instructive than your typical 'restaurant cookbook', and will have you rustling up the ceviches and anticuchos (marinaded meat or fish skewers) before you know it. Martin Morales's passion for his home country's cooking practically leaps of the page - as does the lickable food photography TIME OUT Peruvian food was the dining trend of last year - now whip it up at home with London restaurant Ceviche's new self-titled book. It's stuffed with recipes for grilled fish, spicy meats and light desserts ZEST Ceviche restaurant launched in 2012, igniting a passion for Peruvian food among London foodies, who were soon frantically trying to outdo one another with their talk of tamales, quinottos and escabeches. If you love the restaurant, or you haven't been able to bag a table and long to try Peruvian food, this book is the answer. Martin Morales takes you through the basics of the cuisine...interspersed are stories about Martin's family and life in Peru, and photographs of the country that are almost as mouthwatering as the food JAMIE MAGAZINE Trendy London restaurant Ceviche prides itself on combining the exotic flavours of Peru with the UK's finest fish and seafood, and this book shares many of owner Martin Morales' favourite dishes...Ceviche provides a wealth of information about perfecting Peru's national dish, as well as recipes for all kinds of other South-American inspired salads, sweets and stews GREAT BRITISH FOOD MAGAZINE clean, zingy and refreshing, with a spicy kick THE SUNDAY TELEGRAPH CRUMBS Peruvian cuisine has a fine ambassador in Martin Morales, owner of Soho's Ceviche restaurant. His absorbing book covers everything from Andean village specialities to street food, as well as the signature dishes from the restaurant. Along the way, you receive a real insight into Peruvian culture and cuisine... delicious SQUARE MEAL For trend-setters. Peruvian cuisine is an intriguing blend of influences around the world... it's now firmly on Britain's culinary map. This book helps you to create the unique cuisine at home WAITROSE KITCHEN the epitome of great Peruvian food; fresh, bold and exciting. Perfect for a summer dinner party PSYCHOLOGIES The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles -- Samuel Muston THE INDEPENDENT This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again -- Giles Coren THE TIMES This is cuisine with a kick VOGUE In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador, if not apostle, that it could hope for -- David Sexton EVENING STANDARD Peruvians, as Paddington Bear fans will recall, like to keep their food under their hats. In Ceviche, Morales lifts the lid on his native cuisine, which is considered by Escoffier as among the best in the world. His book is a delight. Between stunning tiled covers, Morales sets off the eponymous delicacies of marinated raw fish with more comforting dishes, plus the frisky, pisco-based cocktails he serves at his restaurant in Soho. Not that these are tricky, chef-level recipes: it is mainly simple homely stuff -- Nicki Sengit THE SUNDAY TIMES 'Food book of the year'

A cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney's youngest ever board member, and has been involved in a number of hospitality and events businesses and brands. He has the backing of industry experts to ensure that the Ceviche brand continues to grow into a global success - Ceviche is producing Britain's first ever pop up restaurant tour, in June and July 2013, and releases vinyl records of Peruvian music through its own record label called Tiger Milk Records. Based in the heart of London's Soho, Ceviche has now become one of London's most loved and talked about restaurants. Ceviche supports , a charity helping some of the poorest children in Peru, and Martin is a Trustee at Amantani.

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Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen.The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

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