Milk Street 365

365 essential recipes and tons of foundational resources to make you a more confident cook-from the James Beard Award winning team at Christopher Kimball's Milk Street

This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.

Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:

- Velvety Turkish Scrambled Eggs with Yogurt

- Vietnamese Pork and Scallion Omelette

- Butter Beans in Tomato Sauce with Dill and Feta

- Thai Green Curry Chicken and Vegetables

- Taiwanese Five-Spice Pork with Rice

- Garlic-Rosemary Burgers with Taleggio Sauce

- Cheese-Crisped Pinto Bean Quesadillas

- Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.

You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).

Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.

It's a 360-degree approach for all 365 days of the year.

"A fresh take on the comprehensive American cookbook... Kimball and his well-traveled team have risen to the occasion.... [The recipes] are easy to follow and take time, money and convenience into account."--Susan Puckett, Atlanta Journal-Constitution
"I sometimes give away the cookbooks I receive for reviews. Just not enough shelf space for all of them! But I'm keeping this one. It's really that good."--Donna Maurillo, Santa Cruz Sentinel
"If you're feeling like you're out of ideas for vegetables or you keep making the same soup over and over, this book will come in handy." --Epicurious
"Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight."--Library Journal, Starred Review

Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.

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