The Green Slow Cooker Cookbook

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER

Perfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.

Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!

CONTENTS INCLUDE:

Breakfast Club

Vegan: Salted maple granola; Smoky breakfast beans

Vegetarian: Shakshuka; Blueberry & cinnamon French toast

Mains: 3 1/2 Hours or Less

Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese

Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer

Mains: More than 3 1/2 Hours

Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie

Vegetarian: Black bean chilli tacos; Smoked tofu laksa

Sweet Treats

Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake

Vegetarian: Earl grey creme brulee; Chocolate & espresso mousse;

Saskia Sidey (Author)

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.

Instagram.com/saskia.sidey

Libby Silbermann (Author)

Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith's School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend's hosting dinners and cooking for family and friends.

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