Vegetables from an Italian Garden
Season-by-Season Recipes
Author: Steven Joyce, Charlie Nardozzi, Andy Sewell and Dutch Media Uitgevers bv
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
Hardcover
PRODUCT INFORMATION
Summary
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
Description
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
Critic Reviews
'Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed.' Metro, 24 May 2011 'The recipes are terrific, full of feasible ideas you wouldn't necessarily think of when faced with a trug of English veg' Carolyn Hart, Daily Telegraph magazine, 28 May 2011 'turn your veg from duty to delight .. this doorstop of a book means never again having to suffer the bland and over-boiled.' Mail on Sunday, You magazine, 19 June 2011
About the Author
Authors Bio, not available
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
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