Ana Ros

Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi a Franko where she has elevated Slovenian food and become influential in the global culinary landscape.

“"Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."-- Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."-- The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."-- Food & Travel "Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"-- Galerie”

"Slovenia is having bit of a moment right now... What makes Sun and Rain, from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."—The Times, Weekend

"Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."—WSJ. Magazine

"Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."—Eater

"With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."—The Financial Times HOW TO SPEND IT

"Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."—Food & Travel

"Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"—Galerie

Ana Ro is the chef of Hi a Franko, a tasting menu

restaurant in Slovenia. Long in her husband s family,

she took over the kitchen in 2000. It was ranked

#48 in 2018 by Worlds 50 Best Restaurants,

which named her World s Best Female Chef in

2017. An episode about Ro appeared in season 2

of Netflix s award-winning documentary series

Chef s Table.

Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi a Franko where she has elevated Slovenian food and become influential in the global culinary landscape.

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