Slow Cooking Properly Explained by Dianne Page, Paperback, 9780716022213 | Buy online at The Nile
Departments
 Free Returns*

Slow Cooking Properly Explained

Over 100 Favourite Recipes

Author: Dianne Page  

Paperback

A new and updated edition of the bestselling slow cooking title, ideal for experienced slow cookers and novices alike.

Read more
New
$28.76
Or pay later with
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

A new and updated edition of the bestselling slow cooking title, ideal for experienced slow cookers and novices alike.

Read more

Description

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.

Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.

Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

Read more

Critic Reviews

“I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money.-- Amazon.co.uk”

I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money. - Amazon.co.uk

Read more

More on this Book

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

Read more

Product Details

Publisher
Little, Brown Book Group | How To Books Ltd
Published
16th April 2009
Pages
160
ISBN
9780716022213

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

New
$28.76
Or pay later with
Check delivery options