The Halogen Oven Cookbook by Norma Miller, Paperback, 9780716022534 | Buy online at The Nile
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The Halogen Oven Cookbook

Packed with Delicious Recipes

Author: Norma Miller  

Paperback

Packed with delicious recipes designed to get the best from your halogen oven

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Summary

Packed with delicious recipes designed to get the best from your halogen oven

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Description

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.

Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.

Choose the right halogen oven for your needs

Maximize the benefits of using the halogen oven

Adapt your own recipes to the halogen oven

This book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.

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About the Author

Norma Miller is the author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave.

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More on this Book

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needsMaximize the benefits of using the halogen ovenAdapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.

Read more

Product Details

Publisher
Little, Brown Book Group | How To Books Ltd
Published
25th March 2010
Pages
128
ISBN
9780716022534

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