The Lagasse Girls' Big Flavor, Bold Taste--And No Gluten!: 100 Gluten-Free Recipes from Ej's Fried Chicken to Momma's Strawberry Shortcake

If you're going gluten-free, giving up some of your favourite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love,and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts,with dairy-free options as well,Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

“"The Lagasse Girls have done it again, this time bolder than ever! These recipes are robust, creative, and most of all mouth-watering. Each page oozes warmth, comfort, creativity, and joy, as well as empathy and clear direction for a fulfilling gluten-free life."--Gail Simmons, TV host and author of Talking with My Mouth Full "The Lagasse Girls' newest project certainly demonstrates that a gluten-free way of life does not have to be flavor-free. Their years of experimentation and gluten-free eating have turned what was once considered a dietary restriction into a fun, flavorful club I want to be a member of."--Mario Batali, Chef, Author, and Entrepreneur "Forget that this is a gluten-free cookbook. The book is full of delicious and exciting recipes that I would cook for my family and friends any day of the week. The recipes and photos tell a great story from a great family."--Chef Donald Link, Link Restaurant Group, James Beard Award Winner "Truly a breath of fresh air for anyone who wants to experiment with the idea of living gluten-free. Playful, charming, and more than anything, it is a perfect example of two gluten-free talents realizing themselves."--Karen Morgan, author of The Everyday Art of Gluten-Free "Personal tidbits abound but the real meat is the delicious recipes, comfort foods with Southern flair. From fried chicken to homemade shortcake, it's like sharing the Lagasse family table but in your home."-- Gluten Free & More Magazine "A veritable bonanza of down-home comfort with a heaping and delicious helping of global inspiration! The recipes say yes to good food and big flavors--clearly illustrating that gluten- free doesn't mean giving up or being deprived."--Chef Virginia Willis Eater.com, Most Anticipated Cookbooks of Fall, 8/22/14 Yahoo!, Most Anticipated Cookbooks for Fall, 8/22/14 Milwaukee Shepherd Express , 10/21/14 "Lingering doubts about gluten-free flavor should be put to rest by the latest cookbook from Jillian Lagasse and Jessie Lagasse Swanson."”

"The Lagasse Girls have done it again, this time bolder than ever! These recipes are robust, creative, and most of all mouth-watering. Each page oozes warmth, comfort, creativity, and joy, as well as empathy and clear direction for a fulfilling gluten-free life."--Gail Simmons, TV host and author of Talking with My Mouth Full "The Lagasse Girls' newest project certainly demonstrates that a gluten-free way of life does not have to be flavor-free. Their years of experimentation and gluten-free eating have turned what was once considered a dietary restriction into a fun, flavorful club I want to be a member of."--Mario Batali, Chef, Author, and Entrepreneur "Forget that this is a gluten-free cookbook. The book is full of delicious and exciting recipes that I would cook for my family and friends any day of the week. The recipes and photos tell a great story from a great family."--Chef Donald Link, Link Restaurant Group, James Beard Award Winner "Truly a breath of fresh air for anyone who wants to experiment with the idea of living gluten-free. Playful, charming, and more than anything, it is a perfect example of two gluten-free talents realizing themselves."--Karen Morgan, author of The Everyday Art of Gluten-Free

Jilly Lagasse's passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef's Whites and allowed her to start helping in the Pastry and Dessert Department in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his Emeril's Creole Christmas cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone's kitchen she can along the way. Jessie Lagasse Swanson is the author, with her sister Jilly, of The Gluten-Free Table. Having followed a gluten-free diet since 2001, Jessie has spent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter. lagassegirls.com

If you're going gluten-free, giving up some of your favourite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love,and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts,with dairy-free options as well,Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

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