Cookies for Everyone

With its "baking 101" approach, COOKIES FOR EVERYONE has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude.

With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council's clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi

“Mimi's creativity and unique flavors combination have always inspired me to be creative in my own kitchen. I am so happy to see some of Mimi's classic flavors mixed in with new and exciting flavors. I can't wait to dig into Cookies for Everyone . The hardest part will be deciding what to make first.-- Julianne Dell, author of No-Bake Treats”

As a gluten sensitive girl and mom to a child with food allergies, I was thrilled to discover Mimi Council's thoughtful, inclusive, and delicious approach to baking in Cookies for Everyone. I know exactly where to tum to satisfy my family's next cookie craving!--Jolene Hart, CHC, health coach and author of the Eat Pretty series
Mimi's creativity and unique flavors combination have always inspired me to be creative in my own kitchen. I am so happy to see some of Mimi's classic flavors mixed in with new and exciting flavors. I can't wait to dig into Cookies for Everyone. The hardest part will be deciding what to make first.--Julianne Dell, author of No-Bake Treats

Mimi Council opened Dessert'D Organic Bake Shop in September 2011, and it's been growing ever since. Mimi and her desserts have been featured in/on SHAPE magazine, Green Wedding Shoes, 100 Layer Cake, Wedding Chicks, and the FeedFeed, among others.

With its "baking 101" approach, COOKIES FOR EVERYONE has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude. With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council's clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi

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