Barbecue Bible the Revisied Ed

The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire).

500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.

Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

“The results will whisk you around the world, without ever having to leave your grill. The New York Times”

"For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible"--The New Yorker
"The most extensive collection of recipes and techniques...ever published."--Esquire
"The results will whisk you around the world, without ever having to leave your grill."

--The New York Times

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is

From America s master griller ("Esquire"), here s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen s award-winning "The Barbecue! Bible "unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs even a chapter on thirst-quenchers to serve while you re busy fanning the coals."

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

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