Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas! Full-color illustrations.
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Summary
Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas! Full-color illustrations.
Description
Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas Full-color illustrations.
About the Author
Dorothea Johnson is a recognized authority on etiquette and protocol. She is the founder and director of The Protocol School (r) of Washington and has presented her etiquette and protocol programs to more than 50,000 individuals worldwide to clients who come from business, government, education and entertainment. She has licensed more than 500 consultants to present the school's programs worldwide. Ms. Johnson is author of The Little Book of Etiquette (Running Press, 1997).
p class="MsoNormal" style="margin: 0pt line-height: 150%"Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas! full-colour illustrations.
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