Nonna Tell Me a Story: Lidia's Egg-Citing Farm Adventure

Author: Lidia Bastianich

In the third book in the successful series, Nonna Lidia and her grandchildren visit a local farm where they make a connection with the chicken and the egg.

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Summary

In the third book in the successful series, Nonna Lidia and her grandchildren visit a local farm where they make a connection with the chicken and the egg.

Description

It is a sleepover extravaganza when Nonna Lidia has her grandkids over for a night full of campfire stories and homemade food. As they all share a meal of omelets the next morning, Nonna Lidia reminisces about growing up on the farm, raising chickens, and gathering their eggs, which inspires a family trip to the local farm, where the kids can have their own chicken-and-egg adventures. With farm-fresh recipes focused on chicken and eggs, America's beloved Italian-American chef Lidia Matticchio Bastianich offers a variety family-friendly dishes and fun, safe ways kids can help cook. Buon appetito!

Critic Reviews

“"A charming story with rich illustrations." --School Library Journal "A fun story that teaches children where their food comes from and will encourage them to give cooking a try." --Feathered Quill Book Reviews”

About the Author

Lidia MaMatticchio Bastianich is the hostess of the national public television series "Lidia's Italian Table." She is also co-owner of three New York City restaurants: Felidia, Becco, and Frico Bar. Ms. Bastianich is the author of "La Cucina di Lidia" and gives lectures on Italian cuisine throughout the country. For the past few years, she has been the editor for a "New York Times" special insert, "The Celebration of Life, " dedicated to culinary life in Italy. Ms. Bastianich lives in Douglaston, New York.