Kitchens of the Great Midwest

'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail

'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan

'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian

Have you met Eva Thorvald?

To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone.

One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.

On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession.

Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns.

Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!

“Teenagers and foodies (teenage foodies especially), will love this book. It's about Eva, a bullied girl who triumphs over her adversaries to become a legendary chef. This is great in itself, but there's so much more to it than that . . . The story-within-a-story action ranges all over the U.S. and is a celebration of great American food as well as the great American underdog. A tremendous novel that combines powerfully moving moments with hilarious satire , especially about kitchen snobbery - Daily MailThis wise and witty tale of immigrant assimilation wholeheartedly embraces a passion for food . . . Laugh-out-loud funny . . . Stradal is so good at evoking the inner lives of his characters, male and female, young and old . . . Stradal has a sharp eye for the evolution of culture and for landscape; his tone is light, always a little askew . . . Midwesterners never forget what things cost, and Kitchens of the Great Midwest is a terrific reminder of what can be wrested from suffering and struggle - not only success, but also considerable irony, a fair amount of wisdom and a decent meal - GuardianAn oven-warm yet bittersweet collection of character studies circling the story of Eva Thorvald . . . Hilariously precise in its cultural geography . . . But in spite of its locavorous detail, the novel's plot is driven by a universal truth: that food brings people together - Independent on SundayThis offbeat debut features many satisfying ingredients, including triumph over adversity, recipes and a warm Midwestern backdrop - Mail on Sunday Kitchens of the Great Midwest is a big-hearted, funny, and class-transcending pleasure. It's also both a structural and empathetic tour de force, stepping across worlds in the American midwest, and demonstrating with an enviable tenderness and ingenuity the tug of war between our freedom to pursue our passions and our obligations to those we love.From the quite literally burning passions of a lonely eleven-year-old girl with an exceptional palate, to the ethical dilemmas behind a batch of Blue Ribbon Peanut Butter Bars, J. Ryan Stradal writes with a special kind of meticulous tenderness - missing nothing and accepting everything. A superbly gratifying debutA tender coming-of-age story with a mix of finely rendered pathos and humour . . . Ultimately, Kitchens reveals the strong interplay among food, family and our most cherished memories . . . Stradal suggests that love - or the absence of love - is the most powerful condition of all - Washington PostEva Thorvald is the new Olive Kitteridge - Elisabeth Egan, author of A Window Opens”

Teenagers and foodies (teenage foodies especially), will love this book. It's about Eva, a bullied girl who triumphs over her adversaries to become a legendary chef. This is great in itself, but there's so much more to it than that . . . The story-within-a-story action ranges all over the U.S. and is a celebration of great American food as well as the great American underdog. A tremendous novel that combines powerfully moving moments with hilarious satire, especially about kitchen snobbery - Daily Mail

This wise and witty tale of immigrant assimilation wholeheartedly embraces a passion for food . . . Laugh-out-loud funny . . . Stradal is so good at evoking the inner lives of his characters, male and female, young and old . . . Stradal has a sharp eye for the evolution of culture and for landscape; his tone is light, always a little askew . . . Midwesterners never forget what things cost, and Kitchens of the Great Midwest is a terrific reminder of what can be wrested from suffering and struggle - not only success, but also considerable irony, a fair amount of wisdom and a decent meal - Guardian

An oven-warm yet bittersweet collection of character studies circling the story of Eva Thorvald . . . Hilariously precise in its cultural geography . . . But in spite of its locavorous detail, the novel's plot is driven by a universal truth: that food brings people together - Independent on Sunday

This offbeat debut features many satisfying ingredients, including triumph over adversity, recipes and a warm Midwestern backdrop - Mail on Sunday

Kitchens of the Great Midwest is a big-hearted, funny, and class-transcending pleasure. It's also both a structural and empathetic tour de force, stepping across worlds in the American midwest, and demonstrating with an enviable tenderness and ingenuity the tug of war between our freedom to pursue our passions and our obligations to those we love.

From the quite literally burning passions of a lonely eleven-year-old girl with an exceptional palate, to the ethical dilemmas behind a batch of Blue Ribbon Peanut Butter Bars, J. Ryan Stradal writes with a special kind of meticulous tenderness - missing nothing and accepting everything. A superbly gratifying debut

A tender coming-of-age story with a mix of finely rendered pathos and humour . . . Ultimately, Kitchens reveals the strong interplay among food, family and our most cherished memories . . . Stradal suggests that love - or the absence of love - is the most powerful condition of all - Washington Post

Eva Thorvald is the new Olive Kitteridge - Elisabeth Egan, author of A Window Opens

J. Ryan Stradal's writing has appeared in The Rumpus, Los Angeles Review of Books, Rattling Wall, McSweeney's: The Goods, and Hobart, among other places, and he edits the fiction section of The Nervous Breakdown. Born and raised in Minnesota, he now lives in Los Angeles, where he co-hosts a literary-culinary events series called Hot Dish and has worked as a TV producer, notably for Ice Road Truckers and Deadliest Catch. He does not own a gun and a motorcycle, which makes him unique among the men in his extended family.

'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan ' Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian Have you met Eva Thorvald?To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!

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