120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh Mckenna
Hardcover
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Summary
120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh Mckenna
Description
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers: Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding* Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.About the Author
Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef on ITV's This Morning, a regular chef on ITV's Cooking with the Stars and a regular on The Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8 bestselling cookbooks. Clodagh is passionate about the planet and living well, and is inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses produce in her simple, speedy recipes.
For her upbeat recipe videos and everyday infectious inspiration follow her on Instagram @clodagh_mckenna.'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on Channel 4's Sunday Brunch and a columnist for London's Evening Standard , Clodagh's expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style Clodagh covers: Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding* Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
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