Japanese in 7 by Kimiko Barber, Paperback, 9780857838445 | Buy online at The Nile
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Japanese in 7

Delicious Japanese recipes in 7 ingredients or fewer

Author: Kimiko Barber  

Paperback

Delicious Japanese recipes in 7 ingredients or fewer

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PRODUCT INFORMATION

Summary

Delicious Japanese recipes in 7 ingredients or fewer

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Description

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In JAPANESE IN 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:

Fresh - vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange.

Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work.

Light - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu.

Vegan - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice.

Comfort - bowls of warming Moon Udon, Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's evening.

Sweet - creative Japanese desserts such as Matcha Jelly, Kyoto Tiramisu and Black Sesame Ice Cream.

*Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.

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About the Author

Kimiko Barber is a Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home.

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More on this Book

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In JAPANESE IN 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week. Chapters are divided into: Fresh - vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange. Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work. Light - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu. Vegan - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice. Comfort - bowls of warming Moon Udon, Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's evening. Sweet - creative Japanese desserts such as Matcha Jelly, Kyoto Tiramisu and Black Sesame Ice Cream. *Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.

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Product Details

Publisher
Octopus Publishing Group | Kyle Books
Published
20th February 2020
Pages
176
ISBN
9780857838445

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New
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11%
WAS $45.00
$40.00
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