Grow 15 Herbs for the Kitchen by Sheryl L. Felty, Paperback, 9780882662756 | Buy online at The Nile
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Grow 15 Herbs for the Kitchen

Storey's Country Wisdom Bulletin A-61

Author: Sheryl L. Felty   Series: Storey Country Wisdom Bulletin

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs—and to guarantee yourself of their fine quality—is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort—and "Grow 15 Herbs for the Kitchen" will show you how!

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Summary

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs—and to guarantee yourself of their fine quality—is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort—and "Grow 15 Herbs for the Kitchen" will show you how!

Read more

Description

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savoury wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavourful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

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Back Cover

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer! Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality-- is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

Read more

Product Details

Publisher
Workman Publishing | Storey Publishing LLC
Published
8th January 1983
Pages
32
ISBN
9780882662756

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