Delicious Gluten Free Meals

'The food looks absolutely GLORIOUS and the book is so informative.' Jane Dunn, Jane's Patisserie

Gluten free doesn't have to be difficult - or cost a fortune.

When you're on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you're gluten free doesn't mean you can't enjoy delicious, stress-free meals with family and friends.

Whether you're after the basics, budget-friendly meals for batch cooking, quick and easy meals, fakeaways, classic desserts or slow-cooking wonders, award-winning gluten-free blogger, Sarah Howells, has got you covered. Packed with hints and tips to help you go gluten free, including shopping lists, money-saving meal-planning, and how to talk to friends and family about cross-contamination, this book is about to become the go-to cookbook on your shelf.

From Fantastic Fried Chicken to Chicago-style Deep Dish Pizza, and from Chicken and Leek Puff Pie to Butternut Squash and Goats' Cheese Quiche, you don't have to miss out on the tastiest recipes that even your non-gluten-free friends will enjoy. Quick to prepare and using readily available and affordable ingredients, Sarah's done all the work for you so you can enjoy delicious, homemade, gluten-free meals for less. You might just forget you're gluten free.

'Vibrant, accessible recipes that make gluten-free living so much more achievable.'

Dr Saliha Mahmood Ahmed, MasterChef champion and author of The Kitchen Prescription

The food looks absolutely GLORIOUS and the book is so informative - I have learnt SO much about food and gluten-free cooking... I want to shove the sticky toffee pudding in my face! -- Jane Dunn, Jane's Patisserie
Sarah is a true champion of the gluten-free world, and this book is full of vibrant tasty recipes that will enliven your week. For those who are new to gluten-free cooking Sarah guides you from the basics to dinner party worthy spreads. Sarah's energy shines through in this book, and I for one will be stocking up on psyllium husk and gluten-free flour, and inviting all my gluten-free friends round for a feast. -- David Atherton
This is a fantastic resource for people who must endure the challenges of avoiding gluten for life. You can see how passionate Sarah is about focusing on inclusion rather than exclusion, by giving people a wealth of tools and ideas through her book so that households can make tasty and exciting gluten free meals that everyone can enjoy without the need of feeling different due to following a gluten free diet. Sarah combines years of experience living with coeliac disease and her passion to make any meal gluten free pretty much. The result is this book with all sorts of meal options, from quick and easy recipes to traditional meals, fakeaways, desserts and much more. I'm sure the gluten free community will find this resource extremely valuable. -- Cristian Costas Batlle</b, Registered Dietitian specialising in Coeliac Disease and gluten-related issues
Sarah's debut cookbook is packed to the brim with uncompromisingly delicious food. Sarah holds nothing back in creating drool-worthy meals that come together with ease. Each page is blessed with hearty, mouth-watering and flavour-packed food. This book will bring confidence, inspiration and flavour to those on a gluten-free diet. -- Chris Collins, Don’t go bacon my heart
Delicious Gluten Free Meals is a vibrant, approachable guide to everyday gluten-free cooking packed full of delicious recipes and practical tips that will make your gluten-free life so much easier. Sarah really shows you that gluten-free cooking doesn't have to be intimidating or complicated. It's packed full of helpful advice and tips for navigating a gluten-free lifestyle, and the recipes will draw you in with their vibrant flavours and mouth-watering photography. You'll never be bored or lacking inspiration with this cookbook in your kitchen. From easy one-pan meals that you can whip up in no time to comfort food classics like stuffed-crust pizza and 'next level lasagne', Delicious Gluten Free Meals shows that gluten-free food can be incredibly fun and delicious. -- Kat Cermelj, aka The Loopy Whisk and author of Baked to Perfection
Vibrant, accessible recipes that make gluten free living so much more achievable. Much more than a recipe book, a definitive guide to maintaining optimum health in coeliac disease. -- Dr Saliha Mahmood Ahmed, MasterChef champion and author of The Kitchen Prescription
Your book is extraordinary... of all the things I think I can't eat, you're telling me I can... but you're making them gluten free. -- Gaby Roslin, radio presenter with gluten allergy The Gaby Roslin show, BBC Radio London