One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds
25th August 2025
Hardcover
PRODUCT INFORMATION
Summary
One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds
Description
Food is never just food. It is freighted with our upbringings, our heritage and our sense of self. It carries memories, both happy and sad; it transports, anchors and transforms.
Jimi Famurewa spends his days hunting out the very best food London has to offer and writing about it. But as a child, he hid gobbets of mash in his pocket at school, refused all vegetables and looked forward to Happy Meals in the back of a steamed-up car after late night football practice. He spent weekends in crowded flats at parties, watching his family preserve their Nigerian roots through jollof and suya, as well as grow new shoots through American delights like Aunt Jemima's pancake syrup, furtively hidden in suitcases. But what happens when he grows up, stretching beyond the joyful chaos of his mother's kitchen and into the uncharted territory, unfamiliar flavours and overlapping identities of the adult world? With enough fast-food nostalgia to satisfy even the most fat-hardened foodie arteries as well as glorious dollops of nostalgia, Picky is a hymn to the gleam of the golden arches and the soft shine of worn formica as well as opulent marble and tweezered micro herbs. It is a generous, warm look at a life built around food: what it can mean, what it can stand for, and why you should always pay attention to what someone is eating.Critic Reviews
'A culinary journey like no other - sharp, funny, and full of heart.' -- Jamie Oliver
About the Author
Jimi Famurewa is a British-Nigerian author, broadcaster and freelance journalist. His writing has appeared in the Guardian, Wired, GQ, Empire and Time Out London. He is the former restaurant critic for the Evening Standard, regular guest judge on the BBC One series MasterChef and was also one of the lead judges on Channel 4's The Great Cookbook Challenge with Jamie Oliver. He hosted the award-winning podcast Where's Home Really?, and, in 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards. His first book, Settlers: Journeys through the Food, Faith and Culture of Black African London, was published by Bloomsbury in 2022 and was shortlisted for Foyles Non-Fiction Book of the Year.
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
25th August 2025
Browse by category
- Books » Non-Fiction » Politics & Social Sciences » Social Sciences » Cultural Studies
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Politics & Social Sciences
- Books » Non-Fiction » Politics & Social Sciences » Social Sciences
- Books » Non-Fiction » Biographies & Memoirs
- Books » Non-Fiction » Cooking, Food & Wine
- Books » Non-Fiction » Politics & Social Sciences » Anthropology
