John Torode's Sydney to Seoul
Recipes from My Travels in Australia and the Far East
Author: John Torode
Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his straightforward Aussie cooking with the fantastic flavours of Malaysia, Thailand, Korea and China.
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Summary
Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his straightforward Aussie cooking with the fantastic flavours of Malaysia, Thailand, Korea and China.
Description
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.
John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include: StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & CuredAbout the Author
John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!Chapters include:StorecupboardBreakfast & BrunchStreet FoodSaladsWondrous WokCurries & SoupsNoodles & RiceBBQ & GrillsFermented, Raw & Cured
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